Crushed onion
Culinary seasoning, flavor base, soup enhancer, sauce ingredient
g
<span class="ͼv"><ul></span> <span class="ͼv"><li></span>Botanical Name: Allium cepa<span class="ͼv"></li></span> <span class="ͼv"><li></span>Certification: Food Grade<span class="ͼv"></li></span> <span class="ͼv"><li></span>Origin: Tetouan, Morocco<span class="ͼv"></li></span> <span class="ͼv"></ul></span>
Description
1. Why We Love It
Zero Prep, Zero Tears
Ready to use without peeling or chopping. Provides authentic onion flavor with minimal effort.
Consistent Quality
Carefully dried to maintain flavor consistency for every use.
Long Shelf Life
Can be stored for extended periods, reducing waste and ensuring availability when needed.
Chef-Grade Reliability
Delivers predictable results, avoiding variability found in fresh onions.
2. Properties
- Appearance: Pale cream to golden irregular granules (1-3mm).
- Aroma: Characteristic onion scent.
- Texture: Dry and crisp; softens when added to liquids.
- Source: Premium Yellow Onion (Allium cepa).
3. Best For & Uses
Cooking Applications
- Soups and Sauces: Dissolves easily in liquids.
- Baked Goods: Suitable for breads, bagels, and crackers.
- Marinades and Rubs: Adheres to meats and vegetables.
- Everyday Cooking: Stews, casseroles, stir-fries, and omelets.
Cuisine Matches
- American: Meatloaf, pot roast, burgers, dips.
- Mediterranean: Salads, pasta sauces, roasted vegetables.
- Asian: Stir-fries, fried rice, marinades.
- Mexican: Tacos, sauces, bean dishes.
4. Key Benefits
Reduces Waste
Use the exact amount needed without discarding unused portions.
Even Flavor Distribution
Crushed form ensures uniform seasoning in dishes.
Space Efficient
Compact form allows convenient storage.
Safe and Clean
Free from soil contamination and handling risks associated with fresh onions.
5. Application Methods
| Method | Instructions |
|---|---|
| Direct to Liquid | Add directly to soups or sauces; rehydrates during cooking. |
| Quick Rehydration | Soak in warm water briefly to achieve fresh-like texture. |
| Dry Rub | Mix with spices and coat meats or vegetables before cooking. |
| Sauté | Cook in oil or butter before adding other ingredients. |
6. Storage & Precautions
Storage Guidelines
- Keep in a cool, dry place away from sunlight.
Precautions
Consult a healthcare professional before use if pregnant, nursing, or on medication.
7. Ingredients
100% Dehydrated Yellow Onion (Allium cepa)