Ground red pepper adds a warm, vibrant note to everyday cooking. Commonly used in Moroccan cuisine, it blends well into tagines, sauces, marinades, soups, and spice mixes, bringing balanced heat, rich color, and depth of flavor to a wide range of dishes.
100g
Coriander is a staple ingredient in many everyday recipes, bringing a fresh note and distinctive aroma to daily cooking. Widely used in Moroccan cuisine, it pairs well with tagines, soups, sauces, marinades, legumes, and vegetable dishes, adding balanced flavor and pleasant aromatic depth.
100g
A fragrant kitchen essential, crushed rosemary adds a warm, herbal note to everyday cooking. It pairs especially well with roasted vegetables, potatoes, meat, poultry, marinades, breads, and Moroccan-inspired savory dishes, bringing depth of flavor and a distinctive aromatic character to each preparation.
50g
Ideal for everyday cooking, crushed onion adds rich, balanced flavour and a pleasant texture to savoury dishes. It works well in Moroccan tagines, soups, sauces, marinades, spice blends, stuffing, and meat preparations, offering convenience without compromising on depth of taste.
30g
A practical staple for everyday cooking, this finely ground seasoning brings deep, savoury flavour to marinades, soups, sauces, and spice blends. Widely used in Moroccan kitchens, it offers the richness of garlic in a smooth, convenient form that blends easily into any dish.
60g
