Ground red pepper adds a warm, vibrant note to everyday cooking. Commonly used in Moroccan cuisine, it blends well into tagines, sauces, marinades, soups, and spice mixes, bringing balanced heat, rich color, and depth of flavor to a wide range of dishes.

100g

Coriander is a staple ingredient in many everyday recipes, bringing a fresh note and distinctive aroma to daily cooking. Widely used in Moroccan cuisine, it pairs well with tagines, soups, sauces, marinades, legumes, and vegetable dishes, adding balanced flavor and pleasant aromatic depth.

100g