Coriander is a staple ingredient in many everyday recipes, bringing a fresh note and distinctive aroma to daily cooking. Widely used in Moroccan cuisine, it pairs well with tagines, soups, sauces, marinades, legumes, and vegetable dishes, adding balanced flavor and pleasant aromatic depth.

100g

A fragrant kitchen essential, crushed rosemary adds a warm, herbal note to everyday cooking. It pairs especially well with roasted vegetables, potatoes, meat, poultry, marinades, breads, and Moroccan-inspired savory dishes, bringing depth of flavor and a distinctive aromatic character to each preparation.

50g